Tepary Bean and Red Pepper Hummus

Print Recipe

1 cup cook tepary beans
2 oz olive oil
1 tbsp lime juice
2 cloves garlic minced
Chili tepin minced
1/4 cup roasted red pepper diced
Sea salt to taste
2 tsp tahini


  1. Mix all ingredients until smooth.

To Serve:

  • Garnish with toasted pine nuts and diced red pepper.
  • Serve with fresh tortilla chips made from whole wheat or corn tortillas.
    • Cut into strips and drop into hot oil until they float, turn them once so the cooking will be even.
    • Remove from the oil and blot on a paper towel, salt to taste.

Recipe courtesy of Velvet Button