2 lbs cleaned and rinsed white tepary beans
2 tsp oregano
3 cloves garlic minced
2 bay leaves (rempve when done)
2 tsp crushed red pepper
1 tsp black pepper
1 tsp cumin
1 tbs salt
1/2 lb cooked and crumbled bacon – add just before serving.
1/2 cup carrots diced – add 1/2 hour before beans are done.
1/2 cup celery chopped – add 1/2 hour before beans are done.
1/4 cup onion minced – add 1/2 hour before beans are done.
- Put all ingredients in a crockpot, add 4 quarts of water and 2 quarts of chicken, beef or vegetable stock.
- Cook 10 hours or until beans are soft.
Recipe courtesy of Ramona Button