1 cup cooked brown tepary beans
1/2 cup Hershey’s cocoa
3/4 cup honey
1/4 cup salted butter melted
1/2 cup all purpose flour
1/4 cup chopped pecans
1/2 cup infused raisins (recipe below)
1/4 tsp salt
1/2 cup raisins
1 tsp ginger
1 tbsp ground cinnamon
1/2 cup milk
1/4 cup honey
1 cup hot water
1/2 tbs vanilla
Let ingredients soak for 20 to 30 minutes then blend on low until smooth.
This will be added to the brownie ingredients.
- Preheat oven to 325 degrees. Butter the bottom and sides of an 8" square pan.
- In a large bowl mix all of the brownie ingredients together. Mix in blender or with mixer until smooth.
- Spread batter into prepared pan and bake for 35 to 40 minutes.
- Cool before removing from pan. Makes approximately 16 2" squares.
Recipe courtesy of Velvet Button