2 medium yellow onions, sliced into rings.
2 fresh or roasted green chilies, sliced into rings.
10 cherry tomatoes, halved.
- Caramelize the onions in an iron skillet with 3 tbsp. olive oil.
- Add sliced green chilies, stirring frequently.
- Once the peppers become tender add the tomatoes.
- Sauté until done.
Spoon prepared GA’IVSA onto plate and top with Ramona’s Green Chili Relish.
Recipe courtesy of Ramona Button